The recipe I tackled was Penne with Spinach Sauce and it contained three of my favorite items: goat cheese, cream cheese, and pasta! Perfecto! I had Trey on hand in the living room just in case I had any questions (what the heck is mincing garlic??) So, I cooked the penne pasta as directed, easy enough.
Then, I pulled out the big guns with Big Red. Trey showed me how to pull garlic cloves and crack them open. After that everything was a snap! I just slid every ingreident into the Food Processor shoot and Voila! It took only seconds! I couldn't believe how easy this meal was to prepare and how YUMMY it turned out to be....mmmmm delish!
So, with a little help from Trey (mainly just answers to my questions) I was able to prepare a semi-gourmet meal in less than 30 minutes...watch out Rachel Ray!
Did I mention it is green because of Spinich... so a little healthy mixed in with the carbs and cheesey goodness.
My sweet hubby who is my constant supporter.
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